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FAQ
Just sit right back and you'll hear a tale a tale of a fateful trip that started from this tropic port aboard this tiny ship the movie star the professor and mary ann
Phloretin is a plant polyphenol belonging to dihydrochalcone, which can be extracted from apple and grapefruit peel, which can protect plants from ultraviolet rays.
For human skin, phloretin powder has strong antioxidant and photoprotective effects (it can eliminate the increase of free radicals in the skin caused by ultraviolet rays and the damage of cells and DNA), and it can also inhibit matrix metalloproteinases (MMP- 1) With the activity of elastase, these enzymes can degrade the connective tissue of the skin and play an important role in the skin photoaging process.
It is mainly used in cosmetics as a natural skin whitening agent, and in many fields such as food, medicine, and health products.
For human skin, phloretin powder has strong antioxidant and photoprotective effects (it can eliminate the increase of free radicals in the skin caused by ultraviolet rays and the damage of cells and DNA), and it can also inhibit matrix metalloproteinases (MMP- 1) With the activity of elastase, these enzymes can degrade the connective tissue of the skin and play an important role in the skin photoaging process.
It is mainly used in cosmetics as a natural skin whitening agent, and in many fields such as food, medicine, and health products.
Main uses of neohesperidin dihydrochalcone for foods
Neohesperidin dihydrochalcone is found in citrus fruits. Belongs to flavonoids. White needle-like crystalline powder. It has a strong sweetness. No hygroscopicity. stable.
The sweetness characteristics of neohesperidin dihydrochalcone are: the sweetness comes slowly, the aftertaste lasts for a long time, the sweetness is refreshing and pleasant, and it can effectively reduce the body's sensitivity to the bitterness that may be contained in beverages or medicines. .
The use of neohesperidin dihydrochalcone in food has been widely recognized. Neohesperidin dihydrochalcone is not only sweeter than common sweeteners such as saccharin, cyclamate or aspartame, but also has a better taste. It is safe for the human body, and there is no relevant report of its toxic and side effects so far. As a sweetener, neohesperidin dihydrochalcone is widely used. In Japan, it is used as a flavoring agent; as a synergist, neohesperidin dihydrochalcone is also widely used. It has a unique effect of enhancing taste. It only needs to add 4～5mg/L of neohesperidin dihydrochalcone to show a good flavor synergistic effect. When used alone as an artificial sweetener, its added concentration is 15-20mg/L. In addition, neohesperidin dihydrochalcone can also be used in commodities such as alcoholic and non-alcoholic beverages, appetizers, tomato sauce and mayonnaise. When compounded with other sweeteners, especially when compounded with saccharin, it can produce excellent synergistic effects. The metallic aftertaste of saccharin can cause serious problems (especially when it is used in piglet diets). A sufficient concentration of neohesperidin dihydrochalcone is necessary to provide aftertaste masking.
Neohesperidin dihydrochalcone is found in citrus fruits. Belongs to flavonoids. White needle-like crystalline powder. It has a strong sweetness. No hygroscopicity. stable.
The sweetness characteristics of neohesperidin dihydrochalcone are: the sweetness comes slowly, the aftertaste lasts for a long time, the sweetness is refreshing and pleasant, and it can effectively reduce the body's sensitivity to the bitterness that may be contained in beverages or medicines. .
The use of neohesperidin dihydrochalcone in food has been widely recognized. Neohesperidin dihydrochalcone is not only sweeter than common sweeteners such as saccharin, cyclamate or aspartame, but also has a better taste. It is safe for the human body, and there is no relevant report of its toxic and side effects so far. As a sweetener, neohesperidin dihydrochalcone is widely used. In Japan, it is used as a flavoring agent; as a synergist, neohesperidin dihydrochalcone is also widely used. It has a unique effect of enhancing taste. It only needs to add 4～5mg/L of neohesperidin dihydrochalcone to show a good flavor synergistic effect. When used alone as an artificial sweetener, its added concentration is 15-20mg/L. In addition, neohesperidin dihydrochalcone can also be used in commodities such as alcoholic and non-alcoholic beverages, appetizers, tomato sauce and mayonnaise. When compounded with other sweeteners, especially when compounded with saccharin, it can produce excellent synergistic effects. The metallic aftertaste of saccharin can cause serious problems (especially when it is used in piglet diets). A sufficient concentration of neohesperidin dihydrochalcone is necessary to provide aftertaste masking.
Just sit right back and you'll hear a tale a tale of a fateful trip that started from this tropic port aboard this tiny ship the movie star the professor and mary ann here on gilligans isle they were four men living all together yet to be.
Plant Extract
Plant Extract
Just sit right back and you'll hear a tale a tale of a fateful trip that started from this tropic port aboard this tiny ship the movie star the professor and mary ann here on gilligans isle they were four men living all together yet to be.
Plant Extract
Plant Extract
Just sit right back and you'll hear a tale a tale of a fateful trip that started from this tropic port aboard this tiny ship the movie star the professor and mary ann here on gilligans isle they were four men living all together yet to be.
Plant Extract
Plant Extract