Sweetener, as the name suggests, is a substance that adds sweetness to food, and it is also one of the most used food additives in foods all over the country. Let's briefly introduce several common Sweeteners as
Citrus Fiber
Citrus Fiber is a dietary fiber extracted from natural citrus. It is not easy to be digested and absorbed by the human body. It has good water retention, oil retention and gel properties, and can reduce
Trilobatin
Trilobatin is a natural dihydrochalcone sweetener extracted from the plant of Duo Suike (Sweet Laiyan Chatouhong). It is a light yellow crystalline powder, non-hygroscopic, and easily soluble in hot water a
Do you know the classification of sweeteners? Sweeteners are roughly divided into the following categories:
High-intensity sweeteners: High-intensity sweeteners have the advantages of high sweetness, low calories, les
Sweeteners are divided into artificial sweeteners and natural sweeteners, but the boundaries are not clear. For example, some artificial sweeteners are extracted from natural plants or sucrose itself, while some natural
sweetener is a general term for substances that can impart sweetness to food. Generally speaking, sweetener can be divided into nutritional sweetener and non-nutritive sweetener. The former has the same s