The efficacy and role of naringin:
1. Antibacterial, antiviral
Naringin and hesperetin can inhibit the growth of Staphylococcus aureus, Escherichia coli, Shigella and Typhoid bacillus in the test tube. Naringin has
Naringin is a complex of glucose, rhamnose and naringin. It is white to light yellow crystalline powder. Normally, it contains 6 to 8 crystal waters and has a melting point of 83°C. Dry to constant weight at 110°
Neohesperidin
Neohesperidin, extracted from lime peel. Naringin and neohesperidin with a bitter taste are opened by alkali and then hydrogenated under palladium catalysis to obtain naringin dihydrochalcone and neohesp
Trilobatin
Trilobatin is a natural dihydrochalcone sweetener extracted from the plant of Duo Suike (Sweet Laiyan Chatouhong). It is a light yellow crystalline powder, non-hygroscopic, and easily soluble in hot water a
Sweeteners are divided into artificial sweeteners and natural sweeteners, but the boundaries are not clear. For example, some artificial sweeteners are extracted from natural plants or sucrose itself, while some natural
Neohesperidin Dihydrochalcone (NHDC) is a flavour ingredient that has a very strong sweetness synergy with variety sweeteners. It is also a taste masker, and be widely used in pharmaceuticals,functional foods and animal
Hesperidin is also called Chuanchenpi Su; dihydroflavonoid glycosides, molecular formula is C28H34O15, density: 1.65 g/cm3. This product is white or light yellow crystalline powder; it is odorless and tasteless. It is ea