Sweetener, as the name suggests, is a substance that adds sweetness to food, and it is also one of the most used food additives in foods all over the country. Let's briefly introduce several common Sweeteners as
Citrus Fiber
Citrus Fiber is a dietary fiber extracted from natural citrus. It is not easy to be digested and absorbed by the human body. It has good water retention, oil retention and gel properties, and can reduce
Sweeteners refer to substances that impart sweetness to food. They are the most commonly used food additives in food processing and production. Commonly used are sodium cyclamate, aspartame, and acesulfame.
There are
Food additives are known as the soul of the modern food industry. Its appearance has brought many benefits to food work, such as preventing deterioration, improving organs, maintaining nutrition, and facilitating supply.
Neohesperidin Dihydrochalcone (NHDC) is a flavour ingredient that has a very strong sweetness synergy with variety sweeteners. It is also a taste masker, and be widely used in pharmaceuticals,functional foods and animal
Hesperidin is also called Chuanchenpi Su; dihydroflavonoid glycosides, molecular formula is C28H34O15, density: 1.65 g/cm3. This product is white or light yellow crystalline powder; it is odorless and tasteless. It is ea