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The main sweetness component of sweet tea leaves is the tetracyclic diterpene glycoside formed by the combination of Steviol and glucose, which is similar in chemical structure to Stevioside (Stevioside). The sweetne

Citrus Fiber contains protein, fat, fresh water compounds, crude fiber, calcium, phosphorus, iron, carotene, vitamin B, vitamin B2, niacin, vitamin C, hesperidin, citric acid, malic acid, citric acid and other nutrient

1、Citrus Fiber's hesperetin has a vitamin P-like effect and is used in skin care products to prevent frostbite. It is anti-inflammatory and anti-virus, and has a certain antibacterial effect. When used in oral hygien

Sugars are carbohydrates naturally present in foods, of course they can also be added as ingredients. Just like other carbohydrates, they are used as energy in the body. Adding a lot of sugar to your diet may lead to ins

　   sweetener is a general term for substances that can impart sweetness to food. Generally speaking, sweetener can be divided into nutritional sweetener and non-nutritive sweetener. The former has the same s